SÖYLER, B.; ÖGEL, Z. B. The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 689–695, 2021. DOI: 10.24925/turjaf.v9i4.689-695.3997. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3997. Acesso em: 6 may. 2024.