BAL, C. Antioxidant Activity and Element Content of Suillus collinitus. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 2, p. 352–355, 2021. DOI: 10.24925/turjaf.v9i2.352-355.4001. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4001. Acesso em: 4 may. 2024.