SEĞMENOĞLU, M. S.; BAYDAN, E. Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 696–700, 2021. DOI: 10.24925/turjaf.v9i4.696-700.4007. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4007. Acesso em: 28 apr. 2024.