ÇÖMLEKCIOĞLU, N.; AYGAN, A. Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2723–2728, 2020. DOI: 10.24925/turjaf.v8i12.2723-2728.4015. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4015. Acesso em: 17 jun. 2024.