SIMSEK, M.; SUFER, Özge. Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 723–727, 2021. DOI: 10.24925/turjaf.v9i4.723-727.4025. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4025. Acesso em: 8 may. 2024.