ALKAN TORUN, A.; BOZGEYIK, S.; DUYMUŞ, E. The Effect of Boron Application in Increasing Doses on Shoot Boron Concentration and Uptake of Other Nutrients of Pistachio (Pistacia vera L.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 855–862, 2021. DOI: 10.24925/turjaf.v9i5.855-862.4044. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4044. Acesso em: 4 may. 2024.