YÜCEL, C. Fatty Acid Compositions of Organic Animal Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 125–130, 2020. DOI: 10.24925/turjaf.v8isp1.125-130.4055. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4055. Acesso em: 28 feb. 2024.