CANGI, R.; KILIÇ, D. Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 160–165, 2020. DOI: 10.24925/turjaf.v8isp1.160-165.4067. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4067. Acesso em: 14 dec. 2024.