SARICA, S. Usability of Antimicrobial Peptides in Poultry Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 174–182, 2020. DOI: 10.24925/turjaf.v8isp1.174-182.4071. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4071. Acesso em: 21 apr. 2024.