HASTAOĞLU, E.; CAN, Özlem P.; ÖZMEN, A. S. Investigation of Pulsed UV Light Effects on Turkey Salami. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2756–2763, 2020. DOI: 10.24925/turjaf.v8i12.2756-2763.4081. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4081. Acesso em: 4 may. 2024.