BOZ, M. A.; ÖZ, F.; SARICA, M.; YAMAK, U. S. Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 745–754, 2021. DOI: 10.24925/turjaf.v9i4.745-754.4120. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4120. Acesso em: 14 apr. 2024.