ÇELIK, H.; ÇELIK, A. D.; HAYRAN, S.; GÜL, A. Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 7, p. 1242–1249, 2021. DOI: 10.24925/turjaf.v9i7.1242-1249.4163. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4163. Acesso em: 24 may. 2024.