SUBAŞI, İlhan; ARSLAN, Y.; GÜLER, S.; HATIPOĞLU, H.; ABRAK, S.; KÖSE, A. Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1368–1374, 2021. DOI: 10.24925/turjaf.v9i8.1368-1374.4164. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4164. Acesso em: 30 apr. 2024.