YESUFU, O. A.; OJEDOKUN, A.; ADEGBILE, M. A. Consumers‘ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1751–1758, 2021. DOI: 10.24925/turjaf.v9i10.1751-1758.4206. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4206. Acesso em: 2 may. 2024.