ISLAM, F.; RUKNUZZAMAN, M.; MIAH, A. G.; SALMA, U. Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1938–1944, 2021. DOI: 10.24925/turjaf.v9i10.1938-1944.4223. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4223. Acesso em: 6 may. 2024.