MUTLU, T. Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1087–1091, 2021. DOI: 10.24925/turjaf.v9i6.1087-1091.4229. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4229. Acesso em: 2 may. 2024.