DEMIRHAN, İlter; ÇITIL, B.; ÖZYURT, M.; GÜNGÖR, M.; ÖNER, E.; BELGE KURUTAŞ, E. Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 814–817, 2021. DOI: 10.24925/turjaf.v9i4.814-817.4254. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4254. Acesso em: 3 may. 2024.