KILIÇ, G.; ŞENGÜN, İlkin Y. Fig Vinegar as an Antioxidant and Antimicrobial Agent. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 822–828, 2021. DOI: 10.24925/turjaf.v9i4.822-828.4265. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4265. Acesso em: 19 jul. 2024.