ÇÖMLEKÇIOĞLU, N.; ÇIRAK, R. Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1448–1454, 2021. DOI: 10.24925/turjaf.v9i8.1448-1454.4273. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4273. Acesso em: 19 jun. 2024.