AMMAR, A. S.; ATWA, M. A. I.; FARESS, D. M.; ALI, A. M. Safety of Some Synthetic Food Colours: Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2347–2354, 2021. DOI: 10.24925/turjaf.v9i12.2347-2354.4355. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4355. Acesso em: 19 jul. 2024.