SIMEON, E. I.; BASIRU DANJUMA, A.; MOMOH, A. Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 508–516, 2022. DOI: 10.24925/turjaf.v10i4.508-516.4414. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4414. Acesso em: 21 feb. 2024.