ÖZKAYA, P. T.; DAĞBAĞLI, S. Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1869–1875, 2021. DOI: 10.24925/turjaf.v9i10.1869-1875.4440. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4440. Acesso em: 11 may. 2024.