SAYIN, S.; AYDIN, B.; AK ÇIMEN, B.; AÇIK, L. Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2253–2259, 2021. DOI: 10.24925/turjaf.v9i12.2253-2259.4534. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4534. Acesso em: 5 may. 2024.