ALHAMADANI, H.; DOGAN, M. Effect of CuO Nanoparticle on Ceratophyllum demersum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2368–2372, 2022. DOI: 10.24925/turjaf.v10i12.2368-2372.4544. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4544. Acesso em: 19 may. 2024.