İLTER, I.; AKYIL, S.; KOÇ, M.; KAYMAK-ERTEKIN, F. Natural Food Colorants Obtained from Algae and Their Functional Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1193–1194, 2021. DOI: 10.24925/turjaf.v9i6.1193-1194.4556. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4556. Acesso em: 28 apr. 2024.