İNCI, Şule; EREN, A.; KIRBAĞ, S. Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2260–2264, 2021. DOI: 10.24925/turjaf.v9i12.2260-2264.4571. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4571. Acesso em: 28 apr. 2024.