VURAL, N.; YALÇINÇIRAY, Özlem. Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1599–1605, 2021. DOI: 10.24925/turjaf.v9i8.1599-1605.4586. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4586. Acesso em: 18 apr. 2024.