UYSAL, İmran; MOHAMMED, F. S.; ŞABIK, A. E.; KINA, E.; SEVINDIK, M. Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1902–1904, 2021. DOI: 10.24925/turjaf.v9i10.1902-1904.4588. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4588. Acesso em: 28 apr. 2024.