UYMAZ, B.; ŞANLIBABA, P. Biopreservative in Foods: Nisin (E234). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 12, p. 908–915, 2015. DOI: 10.24925/turjaf.v3i12.908-915.459. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/459. Acesso em: 14 dec. 2024.