VURAL, N.; YALÇINÇIRAY, Özlem; ALGAN ÇAVULDAK, Özge. Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 9, p. 1720–1730, 2021. DOI: 10.24925/turjaf.v9i9.1720-1730.4596. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4596. Acesso em: 18 apr. 2024.