CANPOLAT, Şükrü; AKATA, I.; İŞLEK, Y.; CANPOLAT, E.; İŞLEK, C. Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1915–1920, 2021. DOI: 10.24925/turjaf.v9i10.1915-1920.4642. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4642. Acesso em: 17 jun. 2024.