AKSUN TÜMERKAN, E. T. Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2385–2389, 2021. DOI: 10.24925/turjaf.v9isp.2385-2389.4706. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4706. Acesso em: 3 may. 2024.