BOULFOUL, N.; BRABEZ, F. Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1342–1351, 2022. DOI: 10.24925/turjaf.v10i8.1342-1351.4741. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4741. Acesso em: 6 may. 2024.