YAMAN FIRINCIOĞLU, S.; KILIÇ, H. N. The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 11, p. 1973–1979, 2021. DOI: 10.24925/turjaf.v9i11.1973-1979.4869. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4869. Acesso em: 7 may. 2024.