GÖKSU SÜRÜCÜ, C.; ARTIK, N. Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 693–701, 2022. DOI: 10.24925/turjaf.v10i4.693-701.4902. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4902. Acesso em: 20 jun. 2024.