KARAKAYA, S.; EL, S. N.; ŞIMŞEK, Şebnem. Functional Salad Dressing as an Excipient Food. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 11, p. 849–855, 2015. DOI: 10.24925/turjaf.v3i11.849-855.492. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/492. Acesso em: 27 apr. 2024.