TLILI, I.; RIADH, I.; RACHED, Z.; BEN ALI, A.; ARFAOUI, K.; R’HIM, T. Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1138–1141, 2022. DOI: 10.24925/turjaf.v10i6.1138-1141.4937. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4937. Acesso em: 19 jul. 2024.