AKWETEY, W. Y.; YAW, A. B.; ELIZABETH, Y. Sensory and Physicochemical Characteristics of Semi-dry fermented Beef Sausages produced with Fresh Ripe Plantain . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 202–206, 2023. DOI: 10.24925/turjaf.v11i2.202-206.5036. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5036. Acesso em: 9 may. 2024.