GÜLEÇ, H.; SARPER, F. Honey as a Functional Food; Its Culinary Status. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1426–1433, 2022. DOI: 10.24925/turjaf.v10i8.1426-1433.5163. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5163. Acesso em: 27 apr. 2024.