HAZAR, İsa; DEMIRDÖVEN, A. Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1638–1645, 2022. DOI: 10.24925/turjaf.v10i9.1638-1645.5184. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5184. Acesso em: 25 jul. 2024.