KARABEKMEZ ERDEM, T.; DILŞAD TATAR, H.; AYMAN, S.; GEZGINÇ, Y. Exopolysaccharides from Lactic Acid Bacteria: A Review on Functions, Biosynthesis and Applications in Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 414–423, 2023. DOI: 10.24925/turjaf.v11i2.414-423.5213. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5213. Acesso em: 9 may. 2024.