BARUT, M.; CAVDAR, A. S.; TANSI, L. S.; KARAMAN, S. Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1862–1870, 2022. DOI: 10.24925/turjaf.v10i10.1862-1870.5276. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5276. Acesso em: 17 may. 2024.