BODU, M.; ATAMAN, M. B. The effects of type III antifreeze protein and human heat shock protein 70 added to the vitrification medium of mouse embryos on in vitro embryonic development rates. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, [S. l.], v. 10, n. 6, p. 964–972, 2022. DOI: 10.24925/turjaf.v10i6.964-972.5289. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5289. Acesso em: 17 may. 2024.