SAFFIDINE, K.; ZERARGUI, F.; GUEMAZ, T.; LAMECHE, C.; SAHLI, F.; BAGHIANI, A. Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 383–389, 2023. DOI: 10.24925/turjaf.v11i2.383-389.5362. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5362. Acesso em: 9 may. 2024.