KOÇ, B.; YÖRÜKOĞLU, T. The Effect of Carrier Agent Addition on the Physicochemical Properties and Sorption Behavior of Freeze-Dried Jujube. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 1, p. 18–28, 2023. DOI: 10.24925/turjaf.v11i1.18-28.5403. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5403. Acesso em: 19 may. 2024.