RUBIO, C. M.; BALVERDI, M. del P.; MARCHISIO, P. F.; SALES, A. M. Levels of Toxic and Essential Elements in Medicinal Herbs Commercialized in Argentina. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 376–382, 2023. DOI: 10.24925/turjaf.v11i2.376-382.5420. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5420. Acesso em: 9 may. 2024.