TAŞOYAN, İzlem C.; TURABI YOLACANER, E. Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 246–257, 2023. DOI: 10.24925/turjaf.v11i2.246-257.5444. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5444. Acesso em: 8 may. 2024.