DOĞAN ÖZ, B.; SANER, G. Determination of Sustainability Indicators of Nut Farms: The Case of Pistachio. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2609–2618, 2022. DOI: 10.24925/turjaf.v10i12.2609-2618.5447. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5447. Acesso em: 3 may. 2024.