NECIB, A.; KEFTI, L.; DRAIAIA, R.; MOHAMADI, N.; REZIG, S. Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2539–2544, 2022. DOI: 10.24925/turjaf.v10i12.2539-2544.5475. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5475. Acesso em: 19 jun. 2024.