MISIR, S.; KOÇ, B. Determining the Slow Food Perception Level of the People Living in Cittaslow Cities. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 1, p. 51–58, 2023. DOI: 10.24925/turjaf.v11i1.51-58.5490. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5490. Acesso em: 17 jun. 2024.